Directions:
1. Preheat oven to 350
degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, sift
together flour, baking soda, salt and cinnamon. In a large bowl, beat
together the butter, oil and sugar until light and fluffy. Stir in
the eggs one at a time, beating well with each addition, then stir
in the vanilla. Blend this mixture into the flour mixture; just to
combine. Fold in the mango, raisins, walnuts and coconut; mixing just
enough to evenly combine.
3.Let stand for 20 minutes
then bake in preheated oven for 50 to 60
minutes or until a toothpick inserted into center of the loaf comes
out clean.
